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Recipe

ROMESCO SAUCE

Makes: About 1 1/2 cups

A combination of tomatoes, red peppers, bread, and almonds—is an easy, quick dip to prepare for cocktail parties. It pairs well with anything from vegetable crudités, pasta or seafood. Combine it with homemade chimichurri sauce for a garlic flavor.

Ingredients

  • 1 large tomato
    2 medium garlic cloves, peeled
    2 slices crusty bread (about 2 ounces)
    1/4 cup whole raw almonds
    1cup roasted red peppers, drained (about 1 cup)
    2 tablespoons red wine or sherry vinegar
    1/4 cup olive oil
    1 teaspoon kosher salt
    1 teaspoon smoked paprika

Preparation

  • 1. Heat the oven to 450°F and arrange a rack in the middle.
    2. Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.
    3. Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop. Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and smooth.
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Romesco sauce

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